115g/4oz plain flour
20g/0.75oz brown sugar
20g/0.75oz butter/marg
1 apple (grated but not peeled)
30g/2oz raisins/sultanas/other dried fruit
90ml/3fl oz milk
Half tsp baking powder
Half tsp ground cinnamon/mixed spice
A pinch of salt
Preheat the oven to 200C/400F/Gas 6. Melt the butter/marg over a low heat. Sift together flour, salt, baking powder and cinnamon/mixed spice before adding remaining ingredients. Mix well to produce a thick, wet dough. Fill 6 prepared muffin cases and bake in the oven for ~20 minutes until risen. The muffins should be lightly golden and firm to the touch.
(recipe adapted from the Allergy-free cookbook, Alice Sherwood)
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